History of aquaculture, The

Fish and shellfish as food.
Seeds in antiquity (2000 BC to AD 500).
Subsistence farming through the Middle Ages (500-1450).
The slow dawn of science (1450-1900).
The roots of modern aquaculture (1750-1880).
Farming the sea (1880-1920).
Fifty lost years (1900-1950).
Aquaculture in a world at war (1935-1945).
Postwar pioneering (1950-1970).
Uncontrolled expansion (1965-1975).
The rise of the institutions (1970-1980).
Building global capacity (1980-2000).
Modern times (twenty-first century).
Front Matter.
Fish and Shellfish as Food.
Seeds in Antiquity (2000 to 500).
Subsistence Farming through the Middle Ages (500₆1450).
The Slow Dawn of Science (1450₆1900).
The Roots of Modern Aquaculture (1750₆1880).
Farming the Sea (1880₆1920).
Fifty Lost Years (1900₆1950).
Aquaculture in a World at War (1935₆1945).
Postwar Pioneering (1950₆1970).
Uncontrolled Expansion (1965₆1975).
The Rise of the Institutions (1970₆1980).
Building Global Capacity (1980₆2000).
Modern Times (Twenty-First Century).
Appendix.
End Note.
Index.