Taste of the nation : the New Deal search for America's food
Diet Food habits Food writing Food Manners and customs United States History
University of Illinois Press
2016
EISBN 9780252040252
Introduction : sensing food in the New Deal era.
America eats : the making of a sensory archive.
Romance of the homemade.
Tasting place, sensing race.
An American culinary heritage? Mexican food in the Southwest.
A "well-filled melting pot".
Conclusion : how taste is made.
America eats : the making of a sensory archive.
Romance of the homemade.
Tasting place, sensing race.
An American culinary heritage? Mexican food in the Southwest.
A "well-filled melting pot".
Conclusion : how taste is made.
