Sustainable Poultry Production in Europe
CABI
2016
EISBN 9781780645315
Half Title; Title; Copyright; CONTENTS; CONTRIBUTORS; PREFACE; ACKNOWLEDGEMENTS; Part I: Creating a Resilient Industry; CHAPTER 1 Making a Resilient Poultry Industry in Europe; CHAPTER 2 Consumer Perceptions of Poultry Meat and Eggs: Bridging the Gap Between Public Perceptions and Reality; Part II: The Economics of Sustainable Production; CHAPTER 3 Global Context on Price Volatility and Supply Chains – Is Europe Competitive?; CHAPTER 4 Industry Challenges Surrounding Sustainability; Part III: People as a Sustainable Resource
CHAPTER 5 How to Attract, Retain and Develop Talent within the IndustryPart IV: The Role of Nutrition in Sustainability; CHAPTER 6 Which Feedstuffs Will Be Used in the Future?; CHAPTER 7 Limiting Factors for Nutritional Effi ciency; Part V: Avian and Human Health – Interactions, Opportunities and Threats; CHAPTER 8 Food Safety: Prevention is Better than Crisis Management; CHAPTER 9 Endemic Disease – The Challenge to
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
CHAPTER 5 How to Attract, Retain and Develop Talent within the IndustryPart IV: The Role of Nutrition in Sustainability; CHAPTER 6 Which Feedstuffs Will Be Used in the Future?; CHAPTER 7 Limiting Factors for Nutritional Effi ciency; Part V: Avian and Human Health – Interactions, Opportunities and Threats; CHAPTER 8 Food Safety: Prevention is Better than Crisis Management; CHAPTER 9 Endemic Disease – The Challenge to
Examining sustainable poultry production systems across Europe, this book contains a selected cross section of papers from the 2014 UK Poultry Science Symposium. It reviews essential topics such as resources and supply chains, the global poultry market, risk management, zoonoses and green issues. Providing a compilation of the most current research in the poultry science and production industry, this book is an important resource for both researchers and professionals.
