Soup for the Qan : Chinese dietary medicine of the Mongol era as seen in Hu Sihui's Yinshan zhengyao : introduction, translation, commentary, and Chinese text, A
Diet therapy Medicine, Chinese Nutrition China Early works to 1800 Husihui Medicine Pharmacy Yin shan zheng yao MEDICAL Cooking Medicine, Mongolian Traditional sähkökirjat
Brill
2010
2nd rev. and expanded ed.
EISBN 9789047444701
Acknowledgments; A Note on Transcription; Part A: Background And Analysis; Introduction; 1. HISTORICAL AND CULTURAL CONTEXT; 2. Analysis of the Text; Part B: Text and Translation; Translator's Note; Prefaces; Juan One; Juan Two; Juan Three; Part C: Appendices; Appendix One: The Materia Dietetica et Medica; Appendix Two: Grain Foods of the Early Turks (Charles Perry); Bibliography; General Index.
