Sociology on the menu : an invitation to the study of food and society
Food consumption Food habits Nutrition kulttuurisosiologia ruoka sokeri Food Preferences Sociology HEALTH & FITNESS kurssikirja sähkökirjat
Routledge
1997
EISBN 9780203428719
The origins of human subsistence.
The making of the modern food system.
Sociological perspectives on food and eating.
Food, family and community.
Eating out.
Changing conceptions of diet and health.
Food risks, anxieties and scares.
Dieting, fat and body image.
The mysterious meanings of meat.
The vegetarian option.
Sugar and confectionery : sweetness in the human diet.
The making of the modern food system.
Sociological perspectives on food and eating.
Food, family and community.
Eating out.
Changing conceptions of diet and health.
Food risks, anxieties and scares.
Dieting, fat and body image.
The mysterious meanings of meat.
The vegetarian option.
Sugar and confectionery : sweetness in the human diet.
