Problem of changing food habits, The

Demonstration and research conducted under committee auspices. Forces behind food habits and methods of change.
Adjustment to dietary changes in various somatic disorders.
A study of the use of the friendship pattern in nutrition education.
A study of the effect of odd-shifts upon the food habits of war workers.
A summary of an exploratory study in federal employee turnover in Washington with special attention to living habits.
Qualitative attitude analysis : a technique for the study of verbal behavior.
Summary of methods of a field work class cooperating with the Committee on Food Habits.
Food habits of selected subcultures in the United States.
Tests of acceptability of emergency rations.
A summary of a study of some personality factors in block.
Introduction. History of the Committee on Food Habits.
The problem of changing food habits.
Related research. Outline of studies on food habits in the rural southeast.
Social process and dietary change.
Summaries of committee conferences. Research in the field of food habits, May 23-24, 1941.
Contributions from the field of market research, June 27, 1941.
Contributions from the field of child development, June 28, 1941.
The wartime roles of the nutritionist : supplementing the role of the nutritionist at the household level, April 26, 1942 and June 16, 1942.
Local food sufficiency, September 26, 1942 and November 21, 1942.
Rationing and morale, November 21, 1942.
Feeding liberated countries and nutrition education, January 23, 1943.
Problems of food supply, food habits, and nutrition in China, February 11, 1943.
Impact of the war on local food habits, March 27, 1943.
Special social surveys in Great Britain, April 15, 1943.
Publications of Committee on Food Habits.