Plants as a Source of Natural Antioxidants
Materia medica, Vegetable. Antioxidants -- Health aspects. Antioxidants -- Therapeutic use sähkökirjat
CABI
2014
EISBN 9781780642673
Plants as a Source of Natural Antioxidants; Copyright; Contents; Contributors; Preface; 1. Plants of Indian Traditional Medicine with Antioxidant Activity; 1.1 Introduction; 1.2 Some Traditionally used Antioxidant Plants and Methods Used for ScreeningThem; 1.3 Phytochemistry of Antioxidant Plants; 1.4 Reverse Pharmacology with Traditionally used Antioxidant Plants; 1.5 Bioprospecting for Traditionally AntioxidantPlants; 1.6 Conclusion; References; 2. Natural Antioxidants from Traditional Chinese Medicinal Plants; 2.1 Introduction; 2.2 Antioxidant Plants Used in the Chinese System of Medicine
2.3 Natural Antioxidants from Traditional Chinese Medicinal Plants2.4 Conclusions and Future Prospects; References; 3. Review of the Antioxidant potential of African Medicinal and Food Plants; 3.1 Introduction; 3.2 Antioxidant potential of African Medicinal and Food Plants; 3.2.1 Acanthaceae – tribe Justicieae; Asystasia gangetica (L.) T. Anderson;
A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.
2.3 Natural Antioxidants from Traditional Chinese Medicinal Plants2.4 Conclusions and Future Prospects; References; 3. Review of the Antioxidant potential of African Medicinal and Food Plants; 3.1 Introduction; 3.2 Antioxidant potential of African Medicinal and Food Plants; 3.2.1 Acanthaceae – tribe Justicieae; Asystasia gangetica (L.) T. Anderson;
A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine microorganisms, as well as the role of abiotic and biotic stresses, endophytes, transgenic approaches in scavenging ROS and antioxidant plants used in different therapeutic systems.
