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Biorefinery co-products
Biomass energy;Phytochemicals;Plant biomass;Renewable energy sources;sähkökirjat
Bergeron., Chantal;Carrier, Danielle Julie;Ramaswamy, Shri - John Wiley & Sons 2012
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Fungi and lignocellulosic biomass
Biomass energy;Fungi;Lignocellulose;sähkökirjat
Kubicek, C. P - Wiley-Blackwell 2013
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Springer handbook of marine biotechnology
Marine biotechnology;sähkökirjat
Kim, Se-Kwon - Springer 2015
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Advances in fermented foods and beverages : improving quality, technologies and health benefits
Fermentation;Beverages;Fermented foods;sähkökirjat;Alcohol;Biotechnology
Holzapfel, Wilhelm - Elsevier Science 2014
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Microbial production of food ingredients, enzymes and nutraceuticals
Electronic books;sähkökirjat;Biotechnology;Functional foods;Fermentation;Bioreactors;Dietary Supplements;Functional Food;Industrial Microbiology;
Archer, David;Giavasis, Ioannis;Harvey, Linda;McNeil, Brian - Woodhead Publishing 2013
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Proteins : biochemistry and biotechnology
Proteins
Walsh, Gary - Wiley-Blackwell 2014 Second edition.
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Principles of food chemistry
Food science;e-böcker
deMan, John M;Finley, John W;Hurst, W. Jeffrey;Lee, Chang Yong - Imprint: Springer 2018 Fourth edition.
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Confectionery science and technology
Chemistry;Food
Hartel, Richard W;von Elbe, Joachim H;Hofberger, Randy - Imprint: Springer 2018
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Microorganisms and fermentation of traditional foods
Food;Fermentation;Fermented foods;sähkökirjat
Montet, Didier;Ray, Ramesh C - CRC Press 2015
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Comprehensive Biotechnology
Biotechnology;;sähkökirjat
Moo-Young, Murray - Elsevier 2011 2nd ed.
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Starch : chemistry and technology
Starch;stärkelse;tärkkelys;tärkkelysteollisuus;tärkkelysvalmisteet;sähkökirjat
BeMiller, James N;Whistler, Roy Lester - Academic 2009 3rd ed.
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Pectin : chemical properties, uses and health benefits
Pectin;TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat
Bush, Phillip L - Nova Science Publishers 2014
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Bioprocess engineering : kinetics, biosystems, sustainability, and reactor design
Biochemical engineering;sähkökirjat
Liu, Shijie - Elsevier 2013