Manual for tilapia business management, A
Tilapia. Fish hatcheries. Fish culture sähkökirjat
CABI
2014
EISBN 9781780641379
Contents; Preface; Abbreviations/Acronyms; 1 Introduction; 1.1 Tilapia Culture; 1.2 The Importance of Tilapia; 1.3 Production of Tilapia; 1.4 Feeding Behaviour; 1.5 Reproductive Behaviour and Breeding Techniques; 2 Tilapia Hatchery; 2.1 Introduction; 2.2 Hatchery Plan; 2.3 Site Selection and Development; 2.4 Broodstock Source and Management; 2.5 Egg Collection and Incubation; 2.6 Monosex Fry Production; 3 Fry Nursing; 3.1 Background; 3.2 Advanced Nursing; 3.3 Fry Marketing and Sales; 3.4 Final Grading and Preparation; 3.5 Fry Conditioning; 3.6 Acclimatization to Salinity and Low Temperature
3.7 Health Certification3.8 Seed Quality Test and Certification; 3.9 Packing; 3.10 Transportation; 3.11 Data Recording and Performance Evaluation; 3.12 Economic Analysis; 4 Grow-out in Ponds; 4.1 Introduction; 4.2 Pond Preparation; 4.3 Feeding; 4.4 Subsequent Pond Fertilization; 4.5 Fish Sampling; 4.6 Fish Harvest and Mar
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
3.7 Health Certification3.8 Seed Quality Test and Certification; 3.9 Packing; 3.10 Transportation; 3.11 Data Recording and Performance Evaluation; 3.12 Economic Analysis; 4 Grow-out in Ponds; 4.1 Introduction; 4.2 Pond Preparation; 4.3 Feeding; 4.4 Subsequent Pond Fertilization; 4.5 Fish Sampling; 4.6 Fish Harvest and Mar
Tilapias are an increasingly important farmed fish for human consumption. Hailed as an important source of protein for growing populations, production is set to double within the next ten years and expand beyond traditional areas of production in Africa and Asia. With a practical focus, this book is aimed at tilapia farmers and producers, describing best practice production methods, egg management, new technologies, nutrition, business practices, marketing, equipment maintenance, accounting and logistics.
