Managing small-scale fisheries : alternative directions and methods
Fishery management Small-scale fisheries e-böcker
IDRC
2001
EISBN 9781552503010
FOREWORD; PREFACE; CHAPTER 1: INTRODUCTION; CHAPTER 2: KEY CONCEPTS IN FISHERIES MANAGEMENT; CHAPTER 3: FISHERY MANAGEMENT PLANNING AND OBJECTIVES; CHAPTER 4: FISHERY INFORMATION; CHAPTER 5: PROJECT ASSESSMENT AND EVALUATION; CHAPTER 6: FISHERY MANAGEMENT PROCESS; CHAPTER 7: MANAGING THE COMMONS; CHAPTER 8: COMANAGEMENT AND COMMUNITY-BASED MANAGEMENT; CHAPTER 9: NEW DIRECTIONS: A VISION FOR SMALL-SCALE FISHERIES; APPENDIX; GLOSSARY; ABOUT THE AUTHORS; REFERENCES; INDEX.
Human dependence on marine and coastal resources is increasing. Today, small-scale fisheries employ 50 of the worlds 51 million fishers, practically all of whom are from developing countries. And together, they produce more than half of the worlds annual marine fish catch of 98 million tonnes, supplying most of the fish consumed in the developing world. At the same time, increased fishery overexploitation and habitat degradation are threatening the Earths coastal and marine resources. Most small-scale fisheries have not been well managed, if they have been managed at all. Existing approache.
Human dependence on marine and coastal resources is increasing. Today, small-scale fisheries employ 50 of the worlds 51 million fishers, practically all of whom are from developing countries. And together, they produce more than half of the worlds annual marine fish catch of 98 million tonnes, supplying most of the fish consumed in the developing world. At the same time, increased fishery overexploitation and habitat degradation are threatening the Earths coastal and marine resources. Most small-scale fisheries have not been well managed, if they have been managed at all. Existing approache.
