Grapes
Grape industry Grapes
CABI
2018
2nd edition.
EISBN 9781786391377
History, uses and production.
Cultivars, anatomy and improvement.
Grapevine growth and fruit development.
Climatic requirements.
Vineyard establishment.
Seasonal management.
Nutrition.
Mechanization.
Grapevine pests, diseases and disorders.
Harvest and postharvest processing.
This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing.
Cultivars, anatomy and improvement.
Grapevine growth and fruit development.
Climatic requirements.
Vineyard establishment.
Seasonal management.
Nutrition.
Mechanization.
Grapevine pests, diseases and disorders.
Harvest and postharvest processing.
This second edition contains ten chapters dealing with grapevine history, uses and production; cultivars, anatomy and improvement; growth and fruit development; climatic requirements; vineyard establishment; seasonal management; nutrition; mechanization; pests, diseases and disorders; and harvest and postharvest processing.
