Gluten : food sources, properties and health implications
Gluten-free diet Diet, Gluten-Free
Nova Science Publishers, Inc.
2017
EISBN 9781536104028
A comparison of gluten wheat flour functionality versus gluten-free chickpea flour, and their mixtures, in the oscillatory, transient, and steady rheological properties of muffin batters / Beatriz Herranz, Francisco Javier Cuesta, Wenceslao Canet and María Dolores Alvarez.
Buckwheat-containing gluten-free bakery and confectionery products / Marijana Sakač, Anamarija Mandić and Aleksandra Mišan.
Gluten-free diet and gluten-related disorders / Isabel Comino, Ángela Ruiz-Carnicer and Carolina Sousa.
The polemic about gluten / Leidi Daiana Preichardt.
Technological functions of gluten and implications for celiac disease / Natália Manzatti Machado Alencar and Ludmilla Carvalho Oliveira.
Non-responsive celiac disease / Elisa Stasi.
Buckwheat-containing gluten-free bakery and confectionery products / Marijana Sakač, Anamarija Mandić and Aleksandra Mišan.
Gluten-free diet and gluten-related disorders / Isabel Comino, Ángela Ruiz-Carnicer and Carolina Sousa.
The polemic about gluten / Leidi Daiana Preichardt.
Technological functions of gluten and implications for celiac disease / Natália Manzatti Machado Alencar and Ludmilla Carvalho Oliveira.
Non-responsive celiac disease / Elisa Stasi.
