Gastronomy : the anthropology of food and food habits
Food habits Gastronomy Conference papers and proceedings
Distributed in the USA and Canada by Aldine
1975
EISBN 9781306275521
Section 1. Ethnobotanic change.
section 2. Dietary change.
section 3. Tropical foods.
section 4. Cooking utensils.
section 5. American Indian food.
section 6. Food in tradition.
section 2. Dietary change.
section 3. Tropical foods.
section 4. Cooking utensils.
section 5. American Indian food.
section 6. Food in tradition.
