Gastronomy : The Anthropology of Food and Food Habits
Food habits Gastronomy sähkökirjat
De Gruyter Mouton
1976
EISBN 9783110815924
section 1. Ethnobotanic change.
section 2. Dietary change.
section 3. Tropical foods.
section 4. Cooking utensils.
section 5. American Indian food.
section 6. Food in tradition.
section 2. Dietary change.
section 3. Tropical foods.
section 4. Cooking utensils.
section 5. American Indian food.
section 6. Food in tradition.
