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Flavor : from food to behaviors, wellbeing and health
Flavor
Guichard, Elisabeth;Salles, Christian - Woodhead Publishing 2023 Second edition.
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Reshaping Food Systems to improve Nutrition and Health in the Eastern Mediterranean Region
Food industry and trade;Mediterranean Region
Jawaldeh, Ayoub Al;Meyer, Alexa L - Open Book Publishers 2023
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Storage of cereal grains and their products
Cereal products;Grain
Rosentrater, Kurt A - Elsevier 2022 Fifth edition.
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Matens meglere : Kontroll, kvalitet og kunnskap i den industrielle matens tid
Food industry and trade
Finstad, Terje G - Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing) 2022
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Novel Strategies for the Development of Healthier Meat and Meat Products and Determination of Their Quality Characteristics
Meat
Ruiz-Capillas, Claudia;Herrero Herranz, Anna - MDPI - Multidisciplinary Digital Publishing Institute 2022
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Enzymes : novel biotechnological approaches for the food industry
Food;e-böcker
Kermasha, Selim;Eskin, Michael N. A - Academic Press, an imprint of Elsevier 2021
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Innovative processing technologies for healthy grains
Cereal products
Pojic, Milica;Tiwari, Uma - Wiley Blackwell 2021
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Development of Packaging and Products for Use in Microwave Ovens
Microwave food products
Erle, Ulrich;Pesheck, Peter S;Lorence, Matthew W - Woodhead Publishing 2020 Second Edition.
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Handbook of food structure development
Aliments
Spyropoulos, Fotis;Lazidis, Aris;Norton, Ian T - Royal Society of Chemistry 2020
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Food packaging : materials and technologies
Food
Vasile, Cornelia;Sivertsvik, Morten - MDPI 2019
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Meat Planet : Artificial Flesh and the Future of Food
e-böcker
Wurgaft, Benjamin Aldes - de Gruyter 2019
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Social cost of cheap food : labour and the political economy of food distribution in Britain, 1830-1914, The
Food industry and trade
Rioux, SeÌbastien - McGill-Queen's University Press 2019
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Handbook of vegetables and vegetable processing. Volume 1
Botanical chemistry;Vegetables
Siddiq, Muhammad;Uebersax, Mark A - Wiley Blackwell 2018 Second edition.
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Foodborne parasites
Food;Foodborne diseases;Electronic book
Ortega, Ynes R;Sterling, Charles R - Springer 2018 Second edition.
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Physical modifications of starch
Starch
Sui, Zhongquan;Kong, Xiangli - Springer 2018
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Microorganisms in foods 7 : microbiological testing in food safety management
Food;Electronic book
- Springer 2018 Second edition.
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Quantitative methods for food safety and quality in the vegetable industry
Food industry and trade;Food;Vegetable trade;Life sciences;Microbiology;Public health;Food Quality;Food Microbiology;Food Safety;Quality Control;Vegetables;Electronic book
Pérez-Rodríguez, Fernando;Skandamis, Panagiotis;Valdramidis, Vasilis P - Springer 2018
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Cheeses of Italy : science and technology, The
Cheese;Cheesemaking;Electronic book
Gobbetti, Marco;Fox, P. F;Neviani, Erasmo;Varanini, Gian Maria - Springer 2018
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Recent Advances in Stored Product Protection
Food storage pests;Electronic book
Arthur, Frank H;Athanassiou, Christos G - Springer 2018
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Algae biomass : characteristics and applications : towards algae-based products
Algae products;Algae;Electronic book
Chojnacka, Katarzyna;Michalak, Izabela;Schroeder, Grzegorz;Wieczorek, Piotr Pawel - Springer 2018