-
Innovative processing technologies for healthy grains
Cereal products
Pojic, Milica;Tiwari, Uma - Wiley Blackwell 2021
-
Development of Packaging and Products for Use in Microwave Ovens
Microwave food products
Erle, Ulrich;Pesheck, Peter S;Lorence, Matthew W - Woodhead Publishing 2020 Second Edition.
-
Handbook of food structure development
Aliments
Spyropoulos, Fotis;Lazidis, Aris;Norton, Ian T - Royal Society of Chemistry 2020
-
Meat Planet : Artificial Flesh and the Future of Food
e-böcker
Wurgaft, Benjamin Aldes - de Gruyter 2019
-
Social cost of cheap food : labour and the political economy of food distribution in Britain, 1830-1914, The
Food industry and trade
Rioux, SeÌbastien - McGill-Queen's University Press 2019
-
Handbook of vegetables and vegetable processing. Volume 1
Botanical chemistry;Vegetables
Siddiq, Muhammad;Uebersax, Mark A - Wiley Blackwell 2018 Second edition.
-
Foodborne parasites
Food;Foodborne diseases;Electronic book
Ortega, Ynes R;Sterling, Charles R - Springer 2018 Second edition.
-
Physical modifications of starch
Starch
Sui, Zhongquan;Kong, Xiangli - Springer 2018
-
Microorganisms in foods 7 : microbiological testing in food safety management
Food;Electronic book
- Springer 2018 Second edition.
-
Quantitative methods for food safety and quality in the vegetable industry
Food industry and trade;Food;Vegetable trade;Life sciences;Microbiology;Public health;Food Quality;Food Microbiology;Food Safety;Quality Control;Vegetables;Electronic book
Pérez-Rodríguez, Fernando;Skandamis, Panagiotis;Valdramidis, Vasilis P - Springer 2018
-
Cheeses of Italy : science and technology, The
Cheese;Cheesemaking;Electronic book
Gobbetti, Marco;Fox, P. F;Neviani, Erasmo;Varanini, Gian Maria - Springer 2018
-
Recent Advances in Stored Product Protection
Food storage pests;Electronic book
Arthur, Frank H;Athanassiou, Christos G - Springer 2018
-
Algae biomass : characteristics and applications : towards algae-based products
Algae products;Algae;Electronic book
Chojnacka, Katarzyna;Michalak, Izabela;Schroeder, Grzegorz;Wieczorek, Piotr Pawel - Springer 2018
-
Principles of food chemistry
Food science;e-böcker
deMan, John M;Finley, John W;Hurst, W. Jeffrey;Lee, Chang Yong - Imprint: Springer 2018 Fourth edition.
-
Physical modifications of starch
Starch;Electronic book
Kong, Xiangli;Sui, Zhongquan - Springer 2018
-
Enzymes in food technology : improvements and innovations
Enzymes;Food;Electronic book
Kuddus, Mohammed - Springer 2018
-
GM food systems and their economic impact
Food;e-böcker
Brankov, Tatjana;Lovre, Koviljko - CAB International 2018
-
Kent's technology of cereals : an introduction for students of food science and agriculture
Cereal products;Grain
Rosentrater, Kurt August;Evers, Anthony D - Woodhead Publishing is an imprint of Elsevier 2018 Fifth edition.
-
Advances in food and nutrition research. Volume 85
Food;Nutrition
Toldrá, Fidel - Academic Press 2018 First edition.
-
Confectionery science and technology
Chemistry;Food
Hartel, Richard W;von Elbe, Joachim H;Hofberger, Randy - Imprint: Springer 2018