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Books that cook : the making of a literary meal
Cooking in literature;Food in literature;Literary cookbooks
Cognard-Black, Jennifer;Goldthwaite, Melissa A;Nestle, Marion - NYU Press 2014
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Recetas para personas con candidiasis
Cookbooks
- Carena 2014
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Chemistry of food additives and preservatives, The
Food additives;Food preservatives;Food;sähkökirjat
Msagati, Titus A. M - Wiley-Blackwell 2013
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Science of meat quality, The
Meat industry and trade;Meat;sähkökirjat
Kerth, Chris R - Wiley-Blackwell 2013
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Dates : postharvest science, processing technology, and health benefits
Date palm;Dates (Fruit);e-böcker
Aleid, Salah M;Kader, Adel A;Siddiq, Muhammad - John Wiley & Sons, Inc. 2013
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Chocolate in health and nutrition
Chocolate processing;Chocolate;Cacao;Nutritive Value;Clinical Nutrition;Food science;Nutrition;Medicine & Public Health;Medicine;sähkökirjat
Preedy, Victor R;Watson, Ronald R;Zibadi, Sherma - Humana Press 2013
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Game : A Global History
Cooking (Game);riistaruoat;kulttuurihistoria;e-böcker
Lee, Paula Young - Reaktion Books, Limited 2013
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Essential guide to food additives
Food additives;Food;TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat
Barlow, Sue;Saltmarsh, Michael - Royal Society of Chemistry 2013 4th ed.
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Cuisine and empire : cooking in world history
Cooking;Food habits;Food;COOKING / History;History;sähkökirjat
Laudan, Rachel - University of California Press 2013
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Creating a common table in twentieth-century Argentina : Doña Petrona, women, & food
Cooking;Cooking, Argentine;Feminism;Women;Gandulfo, Petrona C. de;e-böcker
Pite, Rebekah E - The University of North Carolina Press 2013
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Eat drink Delta : a hungry traveler's journey through the soul of the South
Cooking, American;Delta (Miss. : Region);sähkökirjat
Puckett, Susan;Clay, Langdon - University of Georgia Press 2013
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Inside the California food revolution : thirty years that changed our culinary consciousness
Cooking, American;Restaurants;COOKING;sähkökirjat
Goldstein, Joyce Esersky;Brown, Dore - University of California Press 2013
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Uncorked : the science of champagne
Champagne (Wine);COOKING / Beverages / Wine & Spirits;SCIENCE / Physics / General;sähkökirjat
Liger-Belair, Gérard - Princeton University Press 2013 Rev. ed.
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Edible insects : future prospects for food and feed security
Edible insects;Entomophagy;Food security;COOKING / General;sähkökirjat
Huis, Arnold van - Food and Agriculture Organization of the United Nations 2013
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History of American cooking
Cooking, American;COOKING;History
Smith, Merril D - ABC-CLIO 2013
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Meat consumption & health
Meat industry and trade;Meat;COOKING / General;TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat
Ortega, Maria Pilar;Soto, Rafael - Gazelle [distributor] 2013
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Food and drink in American history : a "full course" encyclopedia
Cooking, American;Food habits;Food;COOKING / General;HISTORY / Study & Teaching;HISTORY / United States / General;SOCIAL SCIENCE / Sociology / General;Encyclopedias
Smith, Andrew F - ABC-CLIO 2013
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Fried Walleye and Cherry Pie : Midwestern Writers on Food
Authors, American;Cooking;Cooking, American;Food habits;International cooking;Anecdotes;Miscellanea;sähkökirjat
Wolff, Peggy - UNP - Nebraska Paperback 2013
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Traditional and modern Japanese soy foods : manufacturing, nutrition and cuisine of a variety of soy foods for health and joy of taste
Soybean products;Soyfoods;COOKING / General;sähkökirjat
Ohyama, Takuji - Nova Science Publishers, Inc. 2013
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Quick guide to wild edible plants : easy to pick, easy to prepare, The
Cooking (Wild foods);Wild plants, Edible;sähkökirjat
Musselman, Lytton John;Wiggins, Harold J - The Johns Hopkins University Press 2013