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Grand dictionnaire de cuisine
Food
Dumas, Alexandre - Ligaran 2015
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Le Cuisinier parisien : ou L'art de la cuisine francaise au dix-neuvieme siecle
Cooking, French
Careme, Marie-Antoine - Ligaran 2015
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Le diner des gens de lettres : Souvenirs litteraires
Dinners and dining;Novelists, French;Balzac, Honoré de,
Cim, Albert - Ligaran 2015
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Handbook of Food Chemistry
Food science;Biochemistry;Bioorganic chemistry;Nutrition;Biochemistry, general
Cheung, Peter Chi Keung;Mehta, Bhavbhuti M - Imprint: Springer 2015 1st ed. 2015.
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Fair food : stories from a movement changing the world
Food
Rose, Nick;Pekin, Robert - University of Queensland Press 2015
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Physiologie du goût. Méditations de gastronomie transcendante. Tome II
Gastronomy
Anthelme Brillat-Savarin, Jean - Ligaran 2015
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Food structures, digestion and health
Digestion;Food;Nutrition;sähkökirjat
Boland, Mike;Golding, Matt;Singh, Harjinder - Elsevier Science 2014
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Food
Food;Food in popular culture;Food habits;Food preferences;kurssikirja;sähkökirjat
Coveney, John - Routledge 2014
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Tortillas : a cultural history
Food habits;Tortillas;sähkökirjat;COOKING;History
Morton, Paula E - University of New Mexico Press 2014
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Food in Time and Place : the American Historical Association Companion to Food History
Food habits;Food;sähkökirjat;COOKING;History
Albala, Ken;Chaplin, Joyce E;Freedman, Paul - University of California Press 2014
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Candy bites : the science of sweets
Candy industry;Candy;Chemistry;Food Science;Popular Science, general;sähkökirjat
Hartel, Richard W;Hartel, AnnaKate - Copernicus 2014
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Food freezing and thawing calculations
Food;Frozen foods;Thawing;sähkökirjat
Pham, Q. Tuan - Springer 2014
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Quest for aqua vitae : the history and chemistry of alcohol from antiquity to the Middle Ages, The
Alcohol;Chemistry;Organic Chemistry;History;sähkökirjat
Rasmussen, Seth C - Springer 2014
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Influence of chemistry on new foods and traditional products, The
Food;Chemistry;Food Science;Medical Microbiology;Nutrition;sähkökirjat
Barbieri, Giampiero - Springer 2014
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Foodinformatics : applications of chemical information to food chemistry
Biochemistry;Chemistry;Food science;sähkökirjat
Martinez-Mayorga, Karina;Medina-Franco, José Luis - Springer 2014
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Application of modified atmosphere packaging on quality of selected vegetables
Chemistry;Food science;sähkökirjat
Arvanitoyannis, Ioannis;Bouletis, Achilleas;Ntionias, Dimitrios - Springer 2014
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Untold history of ramen : how political crisis in Japan spawned a global food craze, The
Ramen;Japan;sähkökirjat;COOKING;HISTORY;Manners and customs
Solt, George - University of California Press 2014
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Eat, cook, grow : mixing human-computer interactions with human-food interactions
Agriculture;Dinners and dining;Food;Online social networks;sähkökirjat
Choi, Jaz Hee-jeong;Foth, Marcus;Hearn, Greg - MIT Press 2014
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Beer : A Global History
Beer;Breweries;olut;öl;kulttuurihistoria;kulturhistoria;e-böcker
Smith, Gavin D - Reaktion Books, Limited 2014
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Secrets from the Greek Kitchen : Cooking, Skill, and Everyday Life on an Aegean Island
Cooking, Greek;sähkökirjat
Sutton, David E - University of California Press 2014