-
Frying : improving quality
Frying;Oils and fats, Edible;sähkökirjat
Rossell, J. B - Woodhead Pub. 2001
-
Thermal technologies in food processing
Food;Food industry and trade;Alimentos;Aliments, Effets de la chaleur sur les;Aliments;TECHNOLOGY & ENGINEERING;sähkökirjat
Richardson, Philip - Woodhead Pub. 2001
-
Instrumentation and sensors for the food industry
Food industry and trade;Food;sähkökirjat
Brimelow, Christopher J. B;Kress-Rogers, Erika - Woodhead Pub. 2001 2nd ed.
-
Food process modelling
Food industry and trade;sähkökirjat
Hertog, M. L. A. T. M;Nicolaï, B. M;Tijskens, L. M. M - Woodhead Pub. 2001
-
Extrusion cooking : technologies and applications
Processed foods;Extrusion process;Food;Food processing machinery;sähkökirjat;kurssikirja
Guy, R. C. E - Woodhead Pub. 2001
-
Auditing in the food industry : from safety and quality to environmental and other audits
Food industry and trade;Alimentos;Aliments;TECHNOLOGY & ENGINEERING;sähkökirjat
Dillon, Mike;Griffith, Chris - CRC Press 2001
-
EU food law : a practical guide
Food law and legislation;sähkökirjat
Goodburn, Kaarin - Woodhead Pub. 2001
-
Baking problems solved
Baking;Baked products;Baked products industry;sähkökirjat
Cauvain, Stanley P;Young, Linda S - Woodhead Pub. 2001
-
Scandinavian feasts : celebrating traditions throughout the year
Cookbooks;Cooking, Scandinavian;Cooking;sähkökirjat
Ojakangas, Beatrice A - University of Minnesota Press 2001
-
Texas Cookbook : From Barbecue to Banquet - and Informal View of Dining and Entertainment the Texas Way
Cooking, American;Menus;Cooking -- Texas;Home Economics;sähkökirjat
koock, mary faulk - University of North Texas Press 2001
-
Dinner roles : American women and culinary culture
Cooking, American;COOKING;History;sähkökirjat
Inness, Sherrie A - University of Iowa Press 2001
-
Food processing technology : principles and practice
Food industry and trade;sähkökirjat;kurssikirja
Fellows, P - Woodhead Pub. 2000 2nd ed.
-
Managing frozen foods
Frozen foods;Alimentos congelados;e-böcker
Kennedy, Chris - Woodhead Pub. 2000
-
Introduction to fats and oils technology
Oils and fats;Vetten;Oliën;Procestechnologie;Reactoren;sähkökirjat
Farr, Walter E;O'Brien, Richard D;Wan, Peter J - AOCS Press 2000 2nd ed.
-
Crafting the culture and history of French chocolate
Chocolate industry;Chocolate;COOKING;History;sähkökirjat
Terrio, Susan J - University of California Press 2000
-
Food : a dictionary of literal and nonliteral terms
Food;Dictionaries;sähkökirjat
Palmatier, Robert A - Greenwood Press 2000
-
Armer les villes contre la faim : systèmes alimentaires urbains durables
Food supply;Nutrition policy;Sustainable agriculture;Urban health;e-böcker;Conference proceedings
Koç, Mustafa - Centre de recherches pour le développement international 2000
-
Best from Helen Corbitt's Kitchens
Cooking;Corbitt, Helen;Home Economics;Menu;Recipes;sähkökirjat
macdonald, patty vineyard - University of North Texas Press 2000
-
La santé au dessert
Desserts;Diet;sähkökirjat
Girol, Didier;Beaulieu, Suzanne;Paquin, Pierre - Éditions MultiMondes 2000
-
Carnal appetites : foodsexidentities
Eating (Philosophy);Identity (Philosophical concept);e-böcker
Probyn, Elspeth - Routledge 2000