-
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español
Cooking, American;Cooking, Mexican;e-böcker
Pinedo, Encarnación;Strehl, Dan - University of California Press 2003
-
Candymaking in Canada : the history and business of Canada's confectionery industry
Candy industry;Chocolate candy;Chocolate industry;Confectionery;History;sähkökirjat
Carr, David - Dundurn Press 2003
-
Fruit and vegetable biotechnology
Agricultural biotechnology;Fruit;Genetically modified foods;Vegetables;sähkökirjat
Valpuesta, Victoriano - Woodhead Pub. 2002
-
Nutrition handbook for food processors, The
Food industry and trade;Nutrition;sähkökirjat
Henry, C. J. K - Woodhead Pub. 2002
-
Colour in food : improving quality
Color of food;Coloring matter in food;Food;TECHNOLOGY & ENGINEERING;sähkökirjat
MacDougall, D. B - Woodhead Pub. 2002
-
Psychology of food and eating : a fresh approach to theory and method, The
Food;ateriat;makuaisti;ruoanlaitto;ruoka;ruokahalu;ruokaohjeet;syöminen;syömishäiriöt;kurssikirja;sähkökirjat
Smith, John L - Palgrave 2002
-
A-Z of food and drink, An
Food;Beverages;Cooking;sähkökirjat
Ayto, John - Oxford University Press 2002
-
AiA gluten and dairy free cookbook, The
Autism in children;Gluten-free diet;Milk-free diet;sähkökirjat
Le Breton, Marilyn - Jessica Kingsley Publishers 2002
-
Eating right in the Renaissance
Food habits;Gastronomy;COOKING;Diet;Diet Therapy;Socioeconomic Factors;History;sähkökirjat
Albala, Ken - University of California Press 2002
-
Food : the chemistry of its components
Food;sähkökirjat
Coultate, T. P - Royal Society of Chemistry 2002 4th ed.
-
Refined tastes : sugar, confectionery, and consumers in nineteenth-century America
Confectionery;Sugar;COOKING;History;sähkökirjat
Woloson, Wendy A - Johns Hopkins University Press 2002
-
Feast and folly : cuisine, intoxication, and the poetics of the sublime
Cooking, French;Food habits;Gastronomy;sähkökirjat
Weiss, Allen S - State University of New York Press 2002
-
Wine tasting : a professional handbook
Wine tasting;Geur;Kwaliteitscontrole;Smaakorganen;Smaakzin;Wijn;sähkökirjat
Jackson, Ron S - Academic Press 2002
-
Changing chicken : chooks, cooks and culinary culture, The
Chicken industry;Food;Poultry as food;sähkökirjat
Dixon, Jane - UNSW Press 2002
-
French Gastronomy : The History and Geography of a Passion
Cooking, French;Gastronomy;General Interest;sähkökirjat
Pitte, Jean-Robert;Gladding, Jody - Columbia University Press 2002
-
Tourism and Gastronomy
Food tourism;Conference papers and proceedings
Hjalager, Anne-Mette;Richards, Greg - Routledge 2002
-
Great whole grain breads
Cooking (Bread);International cooking;e-böcker
Ojakangas, Beatrice - University of Minnesota Press 2002
-
Pasta : the story of a universal food
Cooking (Pasta);Pasta industry;e-böcker
Serventi, Silvano;Sabban, Françoise;Shugaar, Antony - Columbia University Press 2002
-
Asian food : the global and the local
Diet;Food habits;Gastronomy;e-böcker
Cwiertka, Katarzyna Joanna;Walraven, Boudewijn - Curzon 2002
-
Escoffier : the king of chefs
Cooks;Escoffier, A;e-böcker
James, Ken - Hambledon and London 2002