-
Great old-fashioned American desserts
Cooking, American;Desserts;sähkökirjat
Ojakangas, Beatrice A - University of Minnesota Press 2004
-
New Southern cooking
Cooking, American;e-böcker
Dupree, Nathalie - University of Georgia Press 2004
-
America's founding food : the story of New England cooking
Cooking, American;History;sähkökirjat
Stavely, Keith W. F;Fitzgerald, Kathleen - University of North Carolina Press 2004
-
Cornbread nation 2 : the United States of barbecue
Barbecuing;Food habits;sähkökirjat
Elie, Lolis Eric - University of North Carolina Press 2004
-
Remembering Bill Neal : favorite recipes from a life in cooking
Cooking, American;sähkökirjat
Neal, Moreton;Neal, Bill - University of North Carolina Press 2004
-
Eating your words : 2000 words to tease your taste buds
Food;Cooking
Grimes, William - Oxford University Press 2004
-
Avocados = Avocats = Aguacates (Paltas)
Avocado
- OECD 2004
-
Mendel in the kitchen : a scientist's view of genetically modified foods
Genetically modified foods;Plant genetic engineering;e-böcker
Fedoroff, Nina V;Brown, Nancy Marie - Joseph Henry Press 2004
-
Eating out in five languages : over 10,000 menu terms in English, French, German, Italian and Spanish
Beverages;Dinners and dining;Food;e-böcker
Collin, Simon - Bloomsbury 2004
-
Encyclopedia of kitchen history
Cooking;Kitchens;Encyclopedias;History
Snodgrass, Mary Ellen - Fitzroy Dearborn 2004
-
Something new in sandwiches
Sandwiches
White, Redington M - Routledge 2004
-
Food preservation techniques
Food;elintarvikkeet;elintarviketekniikka;säilöntämenetelmät;mallintaminen;TECHNOLOGY & ENGINEERING;sähkökirjat
Bøgh-Sørensen, L;Zeuthen, P - Woodhead 2003
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Functional dairy products
Dairy products;Food;Functional foods;Diet Therapy;Nutritional Physiological Phenomena;Probiotics;e-böcker
Mattila-Sandholm, Tiina;Saarela, Maria - Woodhead Pub. 2003
-
Quick breads
Baking;Bread;sähkökirjat
Ojakangas, Beatrice A - University of Minnesota Press 2003 1st University of Minnesota Press ed.
-
Pot pies
Cookbooks;Cooking;Potpies;sähkökirjat
Ojakangas, Beatrice A - University of Minnesota Press 2003 1st University of Minnesota Press ed.
-
Italian Cuisine : A Cultural History
Cooking, Italian;Gastronomy;Italy;Cocina italiana;COOKING;HISTORY;Manners and customs;sähkökirjat;History
Capatti, Alberto;Montanari, Massimo;O'Healy, Aine - Columbia University Press 2003
-
Slow food : the case for taste
Food habits;Gastronomy;Slow food movement;sähkökirjat
Petrini, Carlo - Columbia University Press 2003
-
Gullah home cooking the Daufuskie way : smokin' joe butter beans, ol' 'fuskie fried crab rice, sticky-bush blackberry dumpling, and other Sea Island favorites
Cooking, American;Gullah cooking;sähkökirjat
Robinson, Sallie Ann;Smith, Gregory Wrenn - The University of North Carolina Press 2003
-
Dining at the governor's mansion
Cooking;e-böcker
McQueary, Carl - Texas A & M University Press 2003 1st ed.
-
Nothing more comforting : Canada's heritage food
Cooking;Cooking, Canadian;Food habits;History;sähkökirjat
Duncan, Dorothy - Dundurn Group 2003