-
Edible ideologies : representing food and meaning
Food;History;sähkökirjat
LeBesco, Kathleen;Naccarato, Peter - State University of New York Press 2008
-
Edible insects : future prospects for food and feed security
Edible insects;Entomophagy;Food security;COOKING / General;sähkökirjat
Huis, Arnold van - Food and Agriculture Organization of the United Nations 2013
-
Encarnación's kitchen : Mexican recipes from nineteenth-century California : selections from Encarnación Pinedo's El cocinero español
Cooking, American;Cooking, Mexican;e-böcker
Pinedo, Encarnación;Strehl, Dan - University of California Press 2003
-
Encyclopedia of kitchen history
Cooking;Kitchens;Encyclopedias;History
Snodgrass, Mary Ellen - Fitzroy Dearborn 2004
-
Engineering plant-based food systems
e-böcker
Prakash, Sangeeta;Bhandari, Bhesh R;Gaiani, Claire - Elsevier Science & Technology 2022
-
Ernährungsratgeber Magen und Darm : Genießen erlaubt
Digestive organs;sähkökirjat
Müller, Sven-David;Weißenberger, Christiane - Schlütersche Verlagsgesellschaft 2012
-
Escoffier : the king of chefs
Cooks;Escoffier, A;e-böcker
James, Ken - Hambledon and London 2002
-
Essential guide to food additives
Food additives;Food;TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat
Barlow, Sue;Saltmarsh, Michael - Royal Society of Chemistry 2013 4th ed.
-
Essential guide to food additives
Food additives;Food;COOKING;TECHNOLOGY & ENGINEERING;Handbooks and manuals;sähkökirjat;COOKING / General;TECHNOLOGY & ENGINEERING / Food Science;Handbooks, manuals, etc
Choi, Eugenia;Emerton, Victoria - Royal Society of Chemistry 2008 3rd ed.
-
Essentials of classic Italian cooking, The
Cooking, Italian
Hazan, Marcella - Macmillan 2010
-
Ethnomusicologists' cookbook. : complete meals from around the world / Volume II, The
International cooking;Ethnomusicology
Williams, Sean;Varney, Jayne - Routledge 2016
-
EU food law : a practical guide
Food law and legislation;sähkökirjat
Goodburn, Kaarin - Woodhead Pub. 2001
-
Every home a distillery : alcohol, gender, and technology in the colonial Chesapeake
Bars (Drinking establishments);Brewing;Distilling industries;Drinking of alcoholic beverages;Home economics;Housewives;Sex role;Social classes;Chesapeake Bay Region (Md. and Va.);COOKING;sähkökirjat
Meacham, Sarah Hand - Johns Hopkins University Press 2009
-
Expert cook in enlightenment France, The
Cooking;Cooking, French;Cooks;France;History;sähkökirjat
Takats, Sean - Johns Hopkins University Press 2011
-
Extrusion cooking : technologies and applications
Processed foods;Extrusion process;Food;Food processing machinery;sähkökirjat;kurssikirja
Guy, R. C. E - Woodhead Pub. 2001
-
Fair food : stories from a movement changing the world
Food
Rose, Nick;Pekin, Robert - University of Queensland Press 2015
-
Faites votre bière
Beer;Brewing
Chandon, J. -A - Éditions d'Utovie 2016
-
Falafel nation : cuisine and the making of national identity in Israel
Cooking;Cooking, Israeli;National characteristics, Israeli;COOKING / General;COOKING / Regional & Ethnic / Jewish & Kosher;HISTORY / Middle East / Israel;SOCIAL SCIENCE / Jewish Studies;History
Raviv, Yael - University of Nebraska Press 2015
-
Fats : A Global History
Oils and fats, Edible;ravintorasvat;kulttuurihistoria;e-böcker
Phillipov, Michelle - Reaktion Books, Limited 2016
-
Fats and oils handbook
Oils and fats, Edible;sähkökirjat
Bockisch, Michael - AOCS Press 1998