-
Cambridge World History of Food, The
Food;;sähkökirjat
Kiple, Kenneth F;Ornelas, Kriemhild Coneè - Cambridge University Press 2008
-
Cambridge World History of Food, The
Food;;sähkökirjat
Kiple, Kenneth F;Ornelas, Kriemhild Coneè - Cambridge University Press 2008
-
Campylobacter
Campylobacter infections;Campylobacter;Campylobacter Infections;Food Contamination;bakteerit;patogeenisuus;elintarviketurvallisuus;epidemiologia;infektio;kampylobakteerit;mikrobigenetiikka;sähkökirjat
Blaser, Martin J;Nachamkin, Irving;Szymanski, Christine M - ASM Press 2008 3rd ed.
-
Candy bites : the science of sweets
Candy industry;Candy;Chemistry;Food Science;Popular Science, general;sähkökirjat
Hartel, Richard W;Hartel, AnnaKate - Copernicus 2014
-
Candymaking in Canada : the history and business of Canada's confectionery industry
Candy industry;Chocolate candy;Chocolate industry;Confectionery;History;sähkökirjat
Carr, David - Dundurn Press 2003
-
Carafe of red, A
Wine and wine making;e-böcker
Asher, Gerald - University of California Press 2012
-
Carnal appetites : foodsexidentities
Eating (Philosophy);Identity (Philosophical concept);e-böcker
Probyn, Elspeth - Routledge 2000
-
Case studies in food product development
Food industry and trade;New products;Food;sähkökirjat
Earle, Mary D;Earle, R. L - Woodhead 2008
-
Case studies in novel food processing technologies : innovations in processing, packaging and predictive modelling
Food industry and trade;Food;sähkökirjat
Doona, Christopher J;Feeherry, Florence E;Kustin, Kenneth - Woodhead Publishing 2010
-
Catalan cuisine : Europe's last great culinary secret
Cooking, Spanish;Cookbooks
Andrews, Colman - Grub Street Publishing 1997
-
Catharine Parr Traill's The female emigrant's guide : cooking with a Canadian classic
Cooking;Cooking, Canadian;Dinners and dining;Food;Kitchens;Manners and customs;Traill, Catherine Parr,;Canada;e-böcker;Cookbooks;History
Cooke, Nathalie;Lucas, Fiona - McGill-Queen's University Press 2017
-
Celebrity chefs of New Jersey : their stories, recipes, and secrets
Cooking;Cooks;Biography;sähkökirjat
Politano, Teresa - Rivergate Books/Rutgers University Press 2010
-
Cereal grains : properties, processing, and nutritional attributes
Cereals as food;Grain
Serna Saldívar, Sergio R. Othón - CRC Press 2010
-
Cereals and pulses : nutraceutical properties and health benefits
Cereals as food;Functional foods;Grain in human nutrition;Legumes as food;Vegetables in human nutrition;Home Economics;sähkökirjat
Shahidi, Fereidoon;Tsao, Rong;Yu, Liangli - Wiley-Blackwell 2012
-
Champagne guide 2018-2019 : the definitive guide to champagne, The
Champagne (Wine);e-böcker;Handbooks and manuals
Stelzer, Tyson - Hardie Grant Books 2017
-
Changes in the use of wild food plants in Estonia : 18th-21st century
Wild plants, Edible
Sõukand, Renata;Kalle, Raivo - Springer 2016
-
Changing body : health, nutrition, and human development in the western world since 1700, The
Anthropometry;antropometria;Dödlighet;Ekonomisk utveckling;elinajanodote;elinikä;Hälsa;kuolleisuus;Livslängd;ravitsemus;sosioekonomiset tekijät;terveys;kurssikirja;sähkökirjat
Floud, Roderick - Cambridge University Press 2011
-
Changing chicken : chooks, cooks and culinary culture, The
Chicken industry;Food;Poultry as food;sähkökirjat
Dixon, Jane - UNSW Press 2002
-
Chemical deterioration and physical instability of food and beverages
Food;sähkökirjat;Beverage industry;Food industry and trade
Andersen, Mogens L;Risbo, Jens;Skibsted, Leif H - CRC Press 2010
-
Chemistry of food additives and preservatives, The
Food additives;Food preservatives;Food;sähkökirjat
Msagati, Titus A. M - Wiley-Blackwell 2013