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Best from Helen Corbitt's Kitchens
Cooking;Corbitt, Helen;Home Economics;Menu;Recipes;sähkökirjat
macdonald, patty vineyard - University of North Texas Press 2000
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Beverage impacts on health and nutrition
Beverages
Temple, Norman J;Wilson, Ted - Humana Press 2016 Second edition.
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Beyond hummus and falafel : social and political aspects of Palestinian food in Israel
Cooking, Arab;Food habits;Palestinian Arabs;e-böcker
Gvion, Liora - University of California Press 2012
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Biochemistry of Foods
Food;Biochemistry;sähkökirjat
Eskin, N. A. Michael;Shahidi, Fereidoon - Elsevier Science 2012 3rd ed.
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Biopolymers in food colloids : thermodynamics and molecular interactions
Colloids;Food;Biopolymers;Nanotechnology;Biotechnology;Composition;Engineering;Chemical engineering;TECHNOLOGY & ENGINEERING;Colloïdes polymères;Aliments;Biopolymères;Nanotechnologie;sähkökirjat
Semenova, Maria G;Burlakova, E. B;Dickinson, Eric;Zaikov, G. E - Brill 2010
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Biosystems Engineering: Biofactories for Food Production in the Century XXI
Food science;Industrial engineering;Biotechnology;Industrial and Production Engineering
Guevara-Gonzalez, Ramon;Torres-Pacheco, Irineo - Imprint: Springer 2014 1st ed. 2014.
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Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen
Cooking, Italian;Food habits;Italian Americans;Italy;United States;COOKING;TECHNOLOGY & ENGINEERING;sähkökirjat
Di Renzo, Anthony - Excelsior Editions/State University of New York Press 2010
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Bleaching and purifying fats and oils : theory and practice
Oils and fats;Bleaching;sähkökirjat
List, Gary R;Patterson, H. B. W - AOCS Press 2009 2nd ed.
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Books & my food : literary quotations and original recipes for every day in the year
Cooking;Food;Quotations;sähkökirjat
Cary, Elisabeth Luther;Jones, Annie M - University of Iowa Press 1997
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Books that cook : the making of a literary meal
Cooking in literature;Food in literature;Literary cookbooks
Cognard-Black, Jennifer;Goldthwaite, Melissa A;Nestle, Marion - NYU Press 2014
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Bordeaux/Burgundy : a vintage rivalry
Wine and wine making;Viticulture;History;sähkökirjat
Pitte, Jean-Robert - University of California Press 2008
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Boundary conditions : macrobotanical remains and the Oliver Phase of Central Indiana, A.D. 1200-1450
Indians of North America;Paleoethnobotany;Plant remains (Archaeology);Indiana;Antiquities;COOKING / General;TECHNOLOGY & ENGINEERING / Food Science;sähkökirjat
Bush, Leslie L - University of Alabama Press 2004
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Bread : A Global History
Bread;Cooking (Bread);leipä;kulttuurihistoria;e-böcker
Rubel, William - Reaktion Books, Limited 2011
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Brewing battles : a history of American beer
Beer industry;Beer;sähkökirjat
Mittelman, Amy - Algora Pub. 2008
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British table : a new look at the traditional cooking of England, Scotland, and Wales, The
Cooking, British;Cooking, English;Cooking, Scottish;Cooking, Welsh;e-böcker;Cookbooks;History
Andrews, Colman;Hamilton, Melissa;Hirsheimer, Christopher - Abrams 2016
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Broccoli : cultivation, nutritional properties and effects on health
Broccoli
Juurlink, Bernhard H. J - Nova Science Publishers 2016
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Brunello di Montalcino : Understanding and Appreciating One of Italy's Greatest Wines
Wine and wine making;sähkökirjat
O'Keefe, Kerin - University of California Press 2012
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Building a meal : from molecular gastronomy to culinary constructivism
Cookbooks;Cooking, French;Cooking;Food habits;Molecular gastronomy
This, Hervé - Columbia University Press 2009
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Burgoo, barbecue, and bourbon : a Kentucky culinary trinity
Barbecuing;Cooking;Cookbooks
Schmid, Albert W. A - University Press of Kentucky 2017
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Cafe Brenda cookbook : seafood and vegetarian cuisine, the twenty-fifth anniversary edition, The
Cooking (Seafood);Vegetarian cooking;sähkökirjat
Langton, Brenda;Stuart, Margaret - University of Minnesota Press 2004 1st University of Minnesota Press ed.