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Improving the fat content of foods
Food;rasvat;rasvavalmisteet;elintarviketekniikka;ravinto;ravintorasvat;terveys;rasvahapot;sähkökirjat
Buttriss, Judith;Williams, Christine M - Woodhead Pub. 2006
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Food science and technology bulletin : functional foods. Volume 7
Functional foods;Food industry and trade;sähkökirjat
Gibson, Glenn R - IFIS 2011
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Food science and technology bulletin : functional foods. Vol 3
Food industry and trade;Functional foods;sähkökirjat
Gibson, Glenn R - IFIS 2007
-
Food science and technology bulletin : functional foods. Vol 2
Food industry and trade;Functional foods;Nutraceutiques;Aliments;sähkökirjat
Gibson, Glenn R - IFIS 2006
-
Food science and technology bulletin : functional foods. Vol 1
Food industry and trade;Functional foods;Nutraceutiques;sähkökirjat
Gibson, Glenn R - IFIS 2005
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Fruit and vegetable biotechnology
Agricultural biotechnology;Fruit;Genetically modified foods;Vegetables;sähkökirjat
Valpuesta, Victoriano - Woodhead Pub. 2002
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Fruit and vegetable flavour : recent advances and future prospects
Flavoring essences;Fruit;Vegetables;sähkökirjat
Brückner, Bernhard;Wyllie, S. Grant - Woodhead Pub. 2008
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Managing frozen foods
Frozen foods;Alimentos congelados;e-böcker
Kennedy, Chris - Woodhead Pub. 2000
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Preharvest and postharvest food safety : contemporary issues and future directions
Agricultural microbiology;Food;Food Microbiology;Food Contamination;Food Handling;sähkökirjat
Beier, Ross C - Blackwell Pub. 2004 1st ed.
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Physical and chemical characteristics of oils, fats, and waxes
Oils and fats;Waxes;Cires;Huiles et graisses;sähkökirjat
Firestone, David - AOCS Press 2006 2nd ed.
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Nutrition handbook for food processors, The
Food industry and trade;Nutrition;sähkökirjat
Henry, C. J. K - Woodhead Pub. 2002
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Nondestructive testing of food quality
Food adulteration and inspection;Food industry and trade;Food;elintarviketieteet;turvallisuus;ruoka;elintarviketeollisuus;laatu;aitous;tarkastus;elintarviketurvallisuus;kauppa;menetelmät;TECHNOLOGY & ENGINEERING;sähkökirjat
Irudayaraj, Joseph;Reh, Christoph - Blackwell Pub./IFT Press 2008 1st ed.
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Modifying flavour in food
Flavor;Flavoring essences;aromi;arominvahventeet;elintarvikekemia;elintarviketeknologia;elintarvikkeet;maku;sähkökirjat
Hort, Joanne;Taylor, A. J - Woodhead 2007
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Introduction to fats and oils technology
Oils and fats;Vetten;Oliën;Procestechnologie;Reactoren;sähkökirjat
Farr, Walter E;O'Brien, Richard D;Wan, Peter J - AOCS Press 2000 2nd ed.
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Instrumentation and sensors for the food industry
Food industry and trade;Food;sähkökirjat
Brimelow, Christopher J. B;Kress-Rogers, Erika - Woodhead Pub. 2001 2nd ed.
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Handbook of herbs and spices. Volume 3
Food industry and trade;Herbs;Spices;Herbes;Épices;Aliments;sähkökirjat
Peter, K. V - Woodhead 2006
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Food process modelling
Food industry and trade;sähkökirjat
Hertog, M. L. A. T. M;Nicolaï, B. M;Tijskens, L. M. M - Woodhead Pub. 2001
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Dictionary of food science and technology
Food industry and trade;elintarviketeollisuus;terminologia;food science;terminology;Livsmedel;Livsmedelsindustri;Aliments;sähkökirjat
- Blackwell Pub. 2005
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Developing children's food products
Children;Food preferences in children;sähkökirjat
Angus, Fiona;Kilcast, David - Woodhead Pub. 2011
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Chilled foods : a comprehensive guide
Refrigerated foods;Cold storage;Frozen foods;sähkökirjat
Brown, Martyn - Woodhead 2008 3rd ed.