Eat for life : the Food and Nutrition Board's guide to reducing your risk of chronic disease
Chronic diseases Nutrition Chronic Disease Diet Nutrition Physiology e-böcker
National Academy Press
1992
EISBN 9780309040495
Introduction.
Guidelines for a new eating pattern.
The food we eat.
Diet and chronic disease in the United States.
Calories, energy balance, and chronic diseases.
Fats, cholesterol, and chronic diseases.
Protein, carbohydrates, and chronic diseases.
Vitamins, minerals, and chronic diseases.
Alcohol, other food substances, and chronic diseases.
Making the change to the new eating pattern.
Appendixes.
Guidelines for a new eating pattern.
The food we eat.
Diet and chronic disease in the United States.
Calories, energy balance, and chronic diseases.
Fats, cholesterol, and chronic diseases.
Protein, carbohydrates, and chronic diseases.
Vitamins, minerals, and chronic diseases.
Alcohol, other food substances, and chronic diseases.
Making the change to the new eating pattern.
Appendixes.
