Des Moines register cookbook, The
Cooking sähkökirjat
University of Iowa Press
1995
EISBN 9781587291494
Starters: Dips, salsas, spreads, tidbits, and soups plus drinks.
Greens & More: Leafy, cabbage, hearty, mixed, fruit, and molded salads plus salad dressings.
Grains: Muffins, quick breads, and yeast breads.
Carbos: Beans, peas, pasta, potatoes, rice, and stuffings.
Veggies: Green beans to zucchini.
Purely Protein: Beef, veal, lamb, fish, seafood, pork, poultry, and game plus grilling.
Extras: Chutneys, relishes, salsas, sauces, and specialties.
One-Dish Meals: Pizza, best of the Southwest, hearty fare, brunch, and supper dishes.
Sweets: Cakes and frostings, cheesecakes, cookies, bars, pies, cobblers, and streusels plus special treats.
Party Planner: Menus, timetables, and recipes.
Substitutions & Blends: Baking substitutions and seasoning mixes.
Greens & More: Leafy, cabbage, hearty, mixed, fruit, and molded salads plus salad dressings.
Grains: Muffins, quick breads, and yeast breads.
Carbos: Beans, peas, pasta, potatoes, rice, and stuffings.
Veggies: Green beans to zucchini.
Purely Protein: Beef, veal, lamb, fish, seafood, pork, poultry, and game plus grilling.
Extras: Chutneys, relishes, salsas, sauces, and specialties.
One-Dish Meals: Pizza, best of the Southwest, hearty fare, brunch, and supper dishes.
Sweets: Cakes and frostings, cheesecakes, cookies, bars, pies, cobblers, and streusels plus special treats.
Party Planner: Menus, timetables, and recipes.
Substitutions & Blends: Baking substitutions and seasoning mixes.
