Collards : a southern tradition from seed to table
Collards Geography Herb gardening GARDENING / Essays GARDENING / Reference GARDENING / Vegetables SCIENCE / Life Sciences / Horticulture sähkökirjat
The University of Alabama Press
2015
EISBN 9780817387655
Celebrating collards: from festivals to fiction.
Eating collards: the reasons we do or don't.
Cooking collards: kitchen stories and home recipes.
Growing collards: is broccoli really the same species?.
Selling collards: when leafy greens mean money.
Saving collard seed: the essential act in food heritage.
Imagining the early southern collard: origin and diffusion.
Mapping the southern collard: core and domain.
Eating collards: the reasons we do or don't.
Cooking collards: kitchen stories and home recipes.
Growing collards: is broccoli really the same species?.
Selling collards: when leafy greens mean money.
Saving collard seed: the essential act in food heritage.
Imagining the early southern collard: origin and diffusion.
Mapping the southern collard: core and domain.
Edward H. Davis is a professor of geography and the chair of the Geography Department at Emory & Henry College and coauthor of The Virginia Creeper Trail Companion: Nature and History along Southwest Virginia's National Recreation Trail.John T. Morgan is a professor of geography at Emory & Henry College and author of The Log House in East Tennessee.
