Citrus : molecular phylogeny, antioxidant properties and medicinal uses
Antioxidants Citrus fruits Citrus COOKING sähkökirjat
Nova Science Publishers Inc.
2014
EISBN 9781631179891
History, ecology and challenges of citrus production in tropical and subtropical areas / Gustavo Habermann and Marcelo Claro de Souza.
Molecular characterization of citrus cultivars: insight from recent studies / Jamila Bernardi, Adriano Marocco, Paola Caruso and Concetta Licciardello.
Citrus flavonoids: their biosynthesis, functions and genetic improvement / Sabaz Ali Khan, Rafiq Ahmad, Saeed Ahmad Asad and Muhammad Shahzad.
Advances in study of carotenoids in citrus fruit / Xiangyu Liu, Juan Li and Jiezhong Chen.
Influence of postharvest handling on antioxidant compounds of citrus fruits / Sawsen Sdiri, Alejandra Salvador, Imen Farhat, Pilar Navarro and Cristina Besada.
Prophylactic propensity of citrus phytochemicals: action and mechanisms / D. Ramful-Baboolall, V.S. Neergheen-Bhujun and T. Bahorun.
Citrus medica L. Cv Diamante: an overview on the phytochemistry and potential health benefits / Rosa Tundis, Monica R. Loizzo, Marco Bonesi and Francesco Menichini.
High doses of synephrine and octopamine activate lipolysis in human adipocytes, indicating that amines from citrus might influence adiposity / Marie-Anne Carpéné, Xavier Testar and Christian Carpéné.
Features of the insecticidal action of Citrus sinensis essential oil against Musca domestica / Yanina E. Rossi, María L. González, María C. Carpinella, Diego G. Andrione and Sara M. Palacios.
The potential of D(+)-limonene to improve PLA-PBH blends properties / M.P. Arrieta, J. López, A. Hernández and E. Rayón.
Molecular characterization of citrus cultivars: insight from recent studies / Jamila Bernardi, Adriano Marocco, Paola Caruso and Concetta Licciardello.
Citrus flavonoids: their biosynthesis, functions and genetic improvement / Sabaz Ali Khan, Rafiq Ahmad, Saeed Ahmad Asad and Muhammad Shahzad.
Advances in study of carotenoids in citrus fruit / Xiangyu Liu, Juan Li and Jiezhong Chen.
Influence of postharvest handling on antioxidant compounds of citrus fruits / Sawsen Sdiri, Alejandra Salvador, Imen Farhat, Pilar Navarro and Cristina Besada.
Prophylactic propensity of citrus phytochemicals: action and mechanisms / D. Ramful-Baboolall, V.S. Neergheen-Bhujun and T. Bahorun.
Citrus medica L. Cv Diamante: an overview on the phytochemistry and potential health benefits / Rosa Tundis, Monica R. Loizzo, Marco Bonesi and Francesco Menichini.
High doses of synephrine and octopamine activate lipolysis in human adipocytes, indicating that amines from citrus might influence adiposity / Marie-Anne Carpéné, Xavier Testar and Christian Carpéné.
Features of the insecticidal action of Citrus sinensis essential oil against Musca domestica / Yanina E. Rossi, María L. González, María C. Carpinella, Diego G. Andrione and Sara M. Palacios.
The potential of D(+)-limonene to improve PLA-PBH blends properties / M.P. Arrieta, J. López, A. Hernández and E. Rayón.
