Chesapeake Table : your guide to eating local, The
Food industry and trade Local foods e-böcker
Johns Hopkins University Press
2018
EISBN 9781421426907
Cover; Half Title; Title; Copyright; Contents; Preface; Introduction Foraging in Maryland: Two Families Eat Local; 1 Why Local, Why Now?; 2 Tastes of the Region; 3 Farms; 4 Waters; 5 To Market; 6 Liquid Harvests; 7 Building a Local Food System; 8 Make Your Choices Count; First Steps; Acknowledgments; Recommended Reading; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; R; S; T; U; V; W; Y; Z.
Why local, why now?.
Tastes of the region.
Farms.
Waters.
To market.
Liquid harvests.
Building a local food system.
Make your choices count.
Why local, why now?.
Tastes of the region.
Farms.
Waters.
To market.
Liquid harvests.
Building a local food system.
Make your choices count.
