Biotechnology of Food and Feed Additives
Chemistry Chemistry/Food Science, general
Imprint: Springer
2014
1st ed. 2014.
EISBN 3662437619
Sweeteners.
Bio preservatives.
Biotechnological Production of Colorants Acidic organic compounds in beverage.
Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid.
Amino acids (legal equivalence to food additives).
Food & Feed enzymes.
Recent developments in manufacturing oligosaccharides with prebiotic function.
1.   Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de  2.   Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 3.   Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 4.   Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de 5.   Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com  6.   Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com 7.   Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de 8.   Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de  .
Bio preservatives.
Biotechnological Production of Colorants Acidic organic compounds in beverage.
Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid.
Amino acids (legal equivalence to food additives).
Food & Feed enzymes.
Recent developments in manufacturing oligosaccharides with prebiotic function.
1.   Sweeteners, Prof. Dr. Gert-Wolfhard von Rymon Lipinski; gwvrl@t-online.de  2.   Biopreservatives, Dr. Dieter Elsser-Gravesen; deg@isifoodprotection.com 3.   Biotechnological Production of Colorants, Dr. Lex de Boer; deboergoense@telfort.nl 4.   Acidic organic compounds in beverage, food and feed production, Hendrich Quitmann, hendrich.quitmann@kmub.thm.de 5.   Industrial Production of L-Ascorbic Acid (Vitamin C) and D-Isoascorbic Acid, Dr. Hans-Peter Hohmann; hans-peter.hohmann@dsm.com  6.   Amino acids (legal equivalence to food additives), Dr. Andreas Karau; andreas.karau@evonik.com 7.   Food & Feed enzymes, Prof. Dr. Holger Zorn; holger.zorn@lcb.chemie.uni-giessen.de 8.   Recent developments in manufacturing oligosaccharides with prebiotic function, Prof. Dr. Peter Czermak; peter.czermak@kmub.thm.de  .
