At the chef's table : culinary creativity in elite restaurants
Celebrity chefs Creative ability in cooking Celebrity chefs -- United States Creative ability in cooking -- United States COOKING / General
Stanford University Press (Bibliovault)
2015
EISBN 9780804795494
Exploring the world of elite chefs.
Career paths in high cuisine.
Categories and classifications in cuisine.
Managing a culinary style.
Cognitive patterns and work processes in cooking.
Culinary styles and principles of creation.
Mapping out creative patterns.
Career paths in high cuisine.
Categories and classifications in cuisine.
Managing a culinary style.
Cognitive patterns and work processes in cooking.
Culinary styles and principles of creation.
Mapping out creative patterns.
