Aquaculture : farming aquatic animals and plants

Introduction.
Principles of aquaculture.
Aquaculture systems design.
Water quality.
Resource use and the environment.
Reproduction, life cycles and growth.
Genetics.
Nutrition and feeds.
Hatchery and larval foods.
Disease principles.
Pathogens and parasites.
Prevention of disease by vaccination.
Post-harvest technology and processing.
Economics.
Seaweed and microalgae.
Carps.
Salmonids.
Tilapias.
Catfishes.
Marine finfish aquaculture.
Soft-shelled turtles.
Shrimps.
Freshwater decapod crustaceans.
Bivalve molluscs.
Abalone.
Aquaculture in the aquarium industry.
The future of aquaculture.