Applied veterinary clinical nutrition

1. Integration of Nutrition into Clinical Practice / Sean J. Delaney, Andrea J. Fascetti, and Paul Brentson.
2. Basic Nutrition Overview / Sean J. Delaney and Andrea J. Fascetti.
3. Determining Energy Requirements / Jon J. Ramsey.
4. Nutritional and Energy Requirements for Performance / Richard C. Hill.
5. Nutraceuticals and Dietary Supplements / David A. Dzanis.
6. Using Pet Food Labels and Product Guides / Sean J. Delaney and Andrea J. Fascetti.
7. Feeding the Healthy Dog and Cat / Andrea J. Fascetti and Sean J. Delaney.
8. Commercial and Home-Prepared Diets / Andrea J. Fascetti and Sean J. Delaney.
9. Nutritional Management of Body Weight / Kathryn E. Michel.
10. Nutritional Management of Orthopedic Diseases / Herman Hazewinkel.
11. Nutritional Management of Skin Diseases / Catherine A. Outerbridge.
12. Nutritional Management of Gastrointestinal Diseases / Nick Cave.
13. Nutritional Management of Exocrine Pancreatic Diseases / Cecilia Villaverde.
14. Nutritional Management of Hepatobiliary Diseases / Stanley L. Marks.
15. Nutritional Management of Kidney Disease / Denise A. Elliott.
16. Nutritional Management of Lower Urinary Tract Disease / Joe Bartges and Claudia Kirk.
17. Nutritional Management of Endocrine Diseases / Andrea J. Fascetti and Sean J. Delaney.
18. Nutritional Management of Cardiovascular Diseases / Lisa M. Freeman and John E. Rush.
19. Nutritional Management of Oncological Diseases / Glenna E. Mauldin.
20. Enteral Nutrition and Tube Feeding / Jennifer A. Larsen.
21. Parenteral Nutrition / Sally C. Perea.