Advances in post-harvest treatments and fruit quality and safety
Fruit sähkökirjat
Nova Science Publishers
2011
EISBN 9781614707004
High hydrostatic pressure as a post-harvest treatment.
Ionizing radiation as quarantine treatments in fruits.
Post-harvest heat treatments in fruits.
Post-harvest ultrasonic treatment in fruits.
Edible coatings for fresh and minimally processed fruits and vegetables.
Post-harvest applications of 1-methylcyclopropene in fruit.
Nondestructive measurement of fruit quality by NIR spectroscopy.
Color changes in fresh-cut fruits.
Factors affecting fruit maturity.
Effect of preharvest factors on post-harvest quality of fruit.
Modified atmosphere packaging of fresh fruit.
Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits.
Ionizing radiation as quarantine treatments in fruits.
Post-harvest heat treatments in fruits.
Post-harvest ultrasonic treatment in fruits.
Edible coatings for fresh and minimally processed fruits and vegetables.
Post-harvest applications of 1-methylcyclopropene in fruit.
Nondestructive measurement of fruit quality by NIR spectroscopy.
Color changes in fresh-cut fruits.
Factors affecting fruit maturity.
Effect of preharvest factors on post-harvest quality of fruit.
Modified atmosphere packaging of fresh fruit.
Impact of ultraviolet radiation on phytochemicals and microbial quality of fruits.
