Advances in communication research to reduce childhood obesity
Communication in medicine Obesity in children Child Health Communication Obesity Health Promotion and Disease Prevention & Public Health Health Promotion and Disease Prevention Medicine & Public Health Medicine sähkökirjat
Springer
2013
EISBN 9781461455110
Overview, The IOM Report, and Integrated Marketing Communications.
Introduction: Childhood Obesity: Media, Advertising, Community, and Advocacy.
Progress on Public Policy: The Aftermath of the 2005 Institute of Medicine Report on Food Marketing and the Diets of Children and Youth.
Integrated Marketing Communications and Power Imbalance: The Strategic Nature of Marketing to Children and Adolescents by Food and Beverage Companies.
Legal, Ethical, and Policy Implications of Advertising.
The Role of Ethics in Food and Beverage Marketing to Children.
The New First Amendment and Its Implications for Combating Obesity Through Regulation of Advertising.
Self-regulation as a Tool for Promoting Healthier Children's Diets: Can CARU and the CFBAI Do More?.
Monitoring Food Company Marketing to Children to Spotlight Best and Worst Practices.
Measuring the Impact of Advertising Effects.
Children's Exposure to Food and Beverage Advertising on Television: Tracking Calories and Nutritional Content by Company Membership in Self-regulation.
The Role of Advertising on Attitudes and Consumption of Food and Beverage Products.
The Digital Food Marketing Landscape: Challenges for Researchers.
A Multi-Method Study to Understand How Youth Perceive and Evaluate Food and Beverage Advertisements.
A Global Perspective of Food Marketing and the Role of Place.
Adolescents' Response to Food Marketing in Delhi, India.
The Role of Schools in Food and Beverage Marketing: Significance, Challenges, Next Steps.
Outdoor Food and Beverage Advertising: A Saturated Environment.
Exploring Marketing Targeted at Youth in Food Stores.
Racial/Ethnic Minorities and Community Empowerment.
Understanding Community Perspectives: A Step Towards Achieving Food Marketing Equity.
Latino Youth and Obesity: Communication/Media Influence on Marketing.
Targeted Marketing of Junk Food to Ethnic Minority Youth: Fighting Back with Legal Advocacy and Community Engagement.
Communicating About Physical Activity.
Physical Activity, Media, and Marketing: Advances in Communications and Media Marketing.
Communities Leveraging the Assets of a National Social Marketing Campaign: Experiences with VERB[TM]. It's What You Do!.
Development and Release of the 2008 Physical Activity Guidelines for Americans: Children and Adolescents.
Thinking Outside the Box: Finding Solutions to Reverse Childhood Obesity.
Voluntary Health Organizations and Nonprofit Advocacy Organizations Play Critical Roles in Making Community Norms More Supportive of Healthier Eating and Increased Physical Activity.
Childhood Obesity and Exergames: Assessments and Experiences from Singapore.
Leveraging Industry Efforts to Fight Childhood Obesity: A Multi-Sectored Approach to Communications.
Limited-edition flavor promotions. Pop-ups on the Net. Junk food blogs. Cereal ads in cartoon shows. Between traditional and emerging media, today's youth are exposed to more advertisements for food and beverages than ever--and, unfortunately, the rising number of overweight and obese children and teenagers reflects this, as do the alarming rates of weight-related disease among young people. Advances in Communication Research to Reduce Childhood Obesity focuses not only on the power of media in driving food choices in youth, but how these same media may be harnessed in reversing the obesity epidemic. Spanning psychology, marketing, and policy, the book explores the range of advertising strategies targeting young people, salient technological innovations, food industry responses to recent policy initiatives, and issues concerning groups who are at greater risk such as minors from lower-income households who are often faced with food insecurity and poor nutrition, which typically impact communities of color, and pre-teens. Its focus on the multiple levels of communication across these concerns offers readers important insights into both the scope of the problem and the opportunities for solutions. Included in the coverage: The strategic nature of marketing to children and adolescents by food and beverage companies.The role of schools in food and beverage marketing.A multi-method study of how youth perceive and evaluate food advertising.First Amendment implications for combating obesity through regulation of advertising.Targeted marketing of junk food to minority youth: communities fight back.Leveraging industry efforts to fight childhood obesity. Advances in Communication Research to Reduce Childhood Obesity is thought- and action-provoking reading for applied researchers in public health, health promotion, health psychology, maternal and child health, obesity epidemiology, health marketing, and health education.
Introduction: Childhood Obesity: Media, Advertising, Community, and Advocacy.
Progress on Public Policy: The Aftermath of the 2005 Institute of Medicine Report on Food Marketing and the Diets of Children and Youth.
Integrated Marketing Communications and Power Imbalance: The Strategic Nature of Marketing to Children and Adolescents by Food and Beverage Companies.
Legal, Ethical, and Policy Implications of Advertising.
The Role of Ethics in Food and Beverage Marketing to Children.
The New First Amendment and Its Implications for Combating Obesity Through Regulation of Advertising.
Self-regulation as a Tool for Promoting Healthier Children's Diets: Can CARU and the CFBAI Do More?.
Monitoring Food Company Marketing to Children to Spotlight Best and Worst Practices.
Measuring the Impact of Advertising Effects.
Children's Exposure to Food and Beverage Advertising on Television: Tracking Calories and Nutritional Content by Company Membership in Self-regulation.
The Role of Advertising on Attitudes and Consumption of Food and Beverage Products.
The Digital Food Marketing Landscape: Challenges for Researchers.
A Multi-Method Study to Understand How Youth Perceive and Evaluate Food and Beverage Advertisements.
A Global Perspective of Food Marketing and the Role of Place.
Adolescents' Response to Food Marketing in Delhi, India.
The Role of Schools in Food and Beverage Marketing: Significance, Challenges, Next Steps.
Outdoor Food and Beverage Advertising: A Saturated Environment.
Exploring Marketing Targeted at Youth in Food Stores.
Racial/Ethnic Minorities and Community Empowerment.
Understanding Community Perspectives: A Step Towards Achieving Food Marketing Equity.
Latino Youth and Obesity: Communication/Media Influence on Marketing.
Targeted Marketing of Junk Food to Ethnic Minority Youth: Fighting Back with Legal Advocacy and Community Engagement.
Communicating About Physical Activity.
Physical Activity, Media, and Marketing: Advances in Communications and Media Marketing.
Communities Leveraging the Assets of a National Social Marketing Campaign: Experiences with VERB[TM]. It's What You Do!.
Development and Release of the 2008 Physical Activity Guidelines for Americans: Children and Adolescents.
Thinking Outside the Box: Finding Solutions to Reverse Childhood Obesity.
Voluntary Health Organizations and Nonprofit Advocacy Organizations Play Critical Roles in Making Community Norms More Supportive of Healthier Eating and Increased Physical Activity.
Childhood Obesity and Exergames: Assessments and Experiences from Singapore.
Leveraging Industry Efforts to Fight Childhood Obesity: A Multi-Sectored Approach to Communications.
Limited-edition flavor promotions. Pop-ups on the Net. Junk food blogs. Cereal ads in cartoon shows. Between traditional and emerging media, today's youth are exposed to more advertisements for food and beverages than ever--and, unfortunately, the rising number of overweight and obese children and teenagers reflects this, as do the alarming rates of weight-related disease among young people. Advances in Communication Research to Reduce Childhood Obesity focuses not only on the power of media in driving food choices in youth, but how these same media may be harnessed in reversing the obesity epidemic. Spanning psychology, marketing, and policy, the book explores the range of advertising strategies targeting young people, salient technological innovations, food industry responses to recent policy initiatives, and issues concerning groups who are at greater risk such as minors from lower-income households who are often faced with food insecurity and poor nutrition, which typically impact communities of color, and pre-teens. Its focus on the multiple levels of communication across these concerns offers readers important insights into both the scope of the problem and the opportunities for solutions. Included in the coverage: The strategic nature of marketing to children and adolescents by food and beverage companies.The role of schools in food and beverage marketing.A multi-method study of how youth perceive and evaluate food advertising.First Amendment implications for combating obesity through regulation of advertising.Targeted marketing of junk food to minority youth: communities fight back.Leveraging industry efforts to fight childhood obesity. Advances in Communication Research to Reduce Childhood Obesity is thought- and action-provoking reading for applied researchers in public health, health promotion, health psychology, maternal and child health, obesity epidemiology, health marketing, and health education.
